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Recipe for Cincinnati Style Chili

Creator: Bud, the So Fine

Comments: Comments: (Makes approximately 6 servings... Probably more... I don't know)

1 pound ground beef (2 pounds if you want more beef)
1 (15 ounce) can tomato sauce
1-1/3 (6 ounce) cans tomato paste
1/4 cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1-1/4 teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 1/2 teaspoons onion salt
1 tablespoon steak sauce
1/2 ounce milk chocolate
3 1/2 cups water
(add 1 can chili beans approximately 1 hour before serving)
1. Brown the beef lightly.
2. Place all the ingredients in a crock pot and mix together well.
3. Cook for 12 hours or more on low.
4. Fill your plate with spaghetti noodles, pour the amount of chili you want on top, then sprinkle shredded cheddar cheese over it.

If you haven't figured it out already, this isn't a deck list.

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